|Carrot-applesauce bread: Vegan, no oil, no sugar, blah blah blah—whatever, it's delicious.|
But that doesn't mean I'm resigned, or complacent, or unadventurous. I love trying new things, winging it through adaptations of recipes, attempting new techniques, tasting things I've never considered before.
|Homemade apple chips—the greatest thing to happen over here in a long damed time.|
I'm not worried about what other people think about the way I eat, and I'm not worried about eating whatever I want. I'm not scared of eating in restaurants anymore, or eating "too much" in front of my colleagues. Even as I currently face the doomsday of foot surgery (this Friday) and know I'll be knocked off my exercise routine for upwards of two months, I feel okay.
I'm resolved to treat myself with respect and love and nutrition all the time, in sickness and in health. And that's how I plan to eat my way through 2013.
Hope yours is as delicious as mine.