Like a brilliant salad of apples, onion, avocado, ginger—and grapefruit.
Glorious grapefruit. Beautiful grapefruit. And the perfect avocado, just the butteriest thing on earth. With a tiny punch of vinegar, the warmth of the ginger, the bite of the onion, and the sweet crisp apples…
What are you waiting for? You need this. It's a bowl full of winter-blues buster. I promise.
|1 med grapefruit, segmented plus juice|
1 apple, cored and diced medium
1/2 onion, sliced thin
1 tsp white vinegar
1/4 tsp ground ginger
salt + pepper to taste
1/2 avocado cut into 1/4" cubes
|In a medium bowl, toss to combine all ingredients except avocado. Chill for an hour, and add avocado just before serving, stirring gently to mix in among other ingredients.|
(To make a full meal of it, you might could toss some cubed firm tofu into the mix, drained but otherwise unadulterated: The cool and mellow tofu would be a lovely foil to the rest of the flavors hanging out here.)