Wednesday, January 16, 2013

When you can't stand long enough to cook

Hello, friends. It's me, I'm still here: Just standing on one foot like a short flamingo. (It's really hard to make espresso coffees while standing on one foot, for the record.)



By all reports (meaning, by my doctor's reports) the corrective surgery I underwent last Friday was and is a success, but I have to wait fully another week (!!) before I can even take a peek at it. When your doctor's last name is "Rock," though, you at least feel a little confidence in their professional opinion. I mean, really.

In any event, I'm still cooking (and still eating, hooray hooray), but blogging has been back-burnered a bit while I focus on getting everything else around me to settle down for a second. I am hoping to come back to The Nervous Cook in full force in the next few weeks, though: This little space has been a sadly neglected part of my life lately, and if I love it (and I do), I need to start paying it summore attention, naw'mean?

Hope you're all standing strong (and running and jumping and walking faster than 1mph), and I'll be seein' you very soon.

1 comment:

  1. Glad to hear, er read, that surgery went well. No rush, we will be waiting till you get around to doing more cooking.

    ReplyDelete

Thanks so much for stopping by! Meister (aka the Nervous Cook) reads and appreciates every one of your comments.

Be sure to leave a link to your own blog, so everyone can check it out.